Yishengtang is scientifically and effectively carrying out epidemic prevention and control work!
Release time:
2022-02-24
【SUMMARY】 Job Responsibilities: Implement the principle of "clear responsibilities and graded accountability" according to the relevant instructions and regulations of various levels of government. Develop scientific and feasible work plans and response plans, clearly defining and implementing the handling steps, methods, and specific responsibilities at each operational stage, ensuring that the task of preventing and controlling the "novel coronavirus" is assigned to every department and every employee.
In order to scientifically and effectively carry out the prevention and control work of the novel coronavirus, ensuring the health of all employees of Yishengtang and public health, and based on the relevant regulations and requirements of the national, provincial, municipal, and district governments, combined with the actual situation, the following prevention and control measures are taken:
Establish a leading group for epidemic prevention and control.
Establish an emergency leadership group, fully responsible for the company's novel coronavirus prevention and control work.
Work responsibilities: According to the relevant instructions and regulations of various levels of government, implement the principle of "clear responsibilities and hierarchical accountability." Develop a scientific and feasible work plan and disposal plan, clearly defining and implementing the handling steps, methods, and specific responsibilities at each operational link, ensuring that the task of preventing and controlling the "novel coronavirus" is assigned to every department and every employee.
1,Reporting potential dangers.
If employees feel unwell, have potential symptoms of novel coronavirus pneumonia, have been in contact with confirmed cases or individuals from epidemic areas, or have other potential risks, they must promptly report to the company office and self-isolate.
2,On the way to work.
Wear a mask correctly. Do not use public transportation; it is recommended to walk, ride a bike, or use a private car or company shuttle to work. All employees taking the company shuttle must wear masks throughout the journey. Avoid communication and touching items on the vehicle.
3After arriving at the company,
after arriving at the company, consciously cooperate with temperature checks; only those with normal temperature may enter the factory area and wash their hands in the restroom. If the temperature exceeds 37.2°C, do not enter the factory area for work, go home to observe and rest, and seek medical attention at a designated hospital if necessary.
4In the office area,
each office is equipped with alcohol spray bottles for regular disinfection, keeping the office environment clean. It is recommended to ventilate three times a day for 20-30 minutes each time, taking care to keep warm during ventilation. Maintain a distance of more than 1 meter between individuals, avoid crowded offices, and wear masks when more than two people are in the same office. Maintain frequent hand washing, drink plenty of water, and strictly wash hands according to the six-step method before eating and after using the restroom. Both parties should wear masks when receiving visitors.
5. Dining in the cafeteria.
Employees returning to work should stagger their meal times: the first wave at 11:40, the second wave at 12:10, and the third wave at 12:40. If conditions permit, some employees can take their meals back to eat to avoid crowding. The cafeteria will be disinfected twice daily, and tableware must be disinfected at high temperatures. The operation area must be kept clean and dry, and mixing raw and cooked food is strictly prohibited, avoiding raw meat.
6On the way home,
wear a mask after washing hands, and after returning home, wash hands and disinfect before removing the mask. Use disinfectant wipes or 75% alcohol to wipe down your phone and keys. Keep your living space ventilated and clean, and avoid gatherings.
7For official procurement,how to proceed.
Wear a mask when going out and avoid crowded places. Maintain a distance of more than 1 meter when in contact with others, and avoid staying in public places for long periods.
8In public areas,
daily disinfection must be carried out in hallways, meeting rooms, staircases, restrooms, and other public areas.
9. How logistics personnel should act.
Security personnel, cleaning staff, and cafeteria workers must wear masks while working and maintain a safe distance from others. Cafeteria procurement staff or suppliers must wear masks and disposable rubber gloves, and wash hands and disinfect promptly after removing gloves. Cleaning staff must wear disposable rubber gloves while working and wash hands and disinfect after finishing work. Security personnel must wear masks while working and diligently carry out inquiries and registration, reporting any abnormalities promptly.
10. Protective equipment and proof.
Disinfectants and necessary protective equipment should be collected from the office, and safety protection measures should be implemented.
11,Precautions for alcohol disinfection.
Stay confident and work together.
Scientifically prevent and control, implement precise measures.
Resolutely win the battle against epidemic prevention and control.
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